While going through my pictures on Flickr, I came across this. Just wanted to post the picture quickly to show you that even us foodies have recipes that come out as an epic fail.
This blueberry/juneberry tart ended up with a crust of sugar on top because the recipe I used called for it to be mixed directly in with the berries before putting it in the oven. For whatever reason, all the sugar migrated to the top where it proceeded to form a hard crusty lump in the center. Think Mt. Sugarmore. Needless to say, this one wasn’t salvagable.
Do you have any memorable kitchen failures to share?
